• Ex Tax: ₹1,200.00
  • Product Code: Exotic Dry Fruits
  • Availability: In Stock

        Cherries may be either deliciously sweet and deep brown-red or quite tart and bright red. They have a thick, rich, and almost plumb-like texture. 

      Our Wild Pep Co.’s cherries are known for its sweetness, firmness, and consistency in color. We source the best quality Cherries from the farmers and ranchers in the US, meeting stringent quality measures. Our focus on premium quality, mouth-watering freshness makes sure you only get the best. 

Consumption Direction:

  • Cherries can be used in many ways in both sweet and savory recipes.
  • Enjoy them as a sweet snack.
  • Pair dried cherries with dark chocolate chips, unsweetened coconut flakes, and salted almonds for a delicious homemade trail mix.
  • Make a cherry compote out of frozen tart or sweet cherries and spoon on yogurt, oatmeal, or chia pudding.
  • Add halved, pitted cherries to a fruit salad.
  • Incorporate dried cherries into baked goods for a kick of natural sweetness.
  • Add a bit of tart cherry juice to sparkling water and top with a lemon wedge for a fun mocktail.
  • Add fresh or cooked cherries to ice cream, pies, crumbles, and other desserts.
  • Make a homemade cherry barbecue sauce to use with meat or poultry dishes.
  • Whip up a cherry salsa with diced cherries and fresh herbs like basil to serve alongside savory meals.
  • Add frozen cherries to your favorite smoothie.

Health Benefits:

  • Cherries are especially high in polyphenols, a large group of plant chemicals that help fight cellular damage, reduce inflammation, and promote overall health.
  • In fact, polyphenol-rich diets may protect against many chronic conditions, including heart disease, diabetes, mental decline, and certain cancers.
  • Cherries are packed with potassium and polyphenol antioxidants, which have powerful heart-protective properties.
  • Research indicates that the powerful anti-inflammatory properties of cherries may benefit those with arthritis and gout.
  • These stone fruits also contain carotenoid pigments like beta-carotene and vitamin C, both of which have anti-inflammatory and antioxidant properties as well.

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