| Product | Weight in gms |
| Walnut | 50 |
| Fig | 100 |
| Apricot Turkish | 100 |
| Raisins | 100 |
| Almond | 100 |
Walnut: Walnuts are round, single-seeded stone fruits that grow from the walnut tree. Beneath the husk of the walnut fruit is a wrinkly, globe-shaped nut. The walnut is split into two flat segments to be sold commercially. They are a good source of healthful fats, protein, and fiber.
Fig: The small bell or pear-shaped fruits are consumed in its dry form as it tastes best when the seeds turn more crispy when dried. The chewy flesh with natural sweet flavor is not only a treat to bite into but also provides you nutrition. A member of the mulberry family.
Apricot: Apricots are those beautifully orange colored fruits full of beta-carotene and fiber that are one of the first signs of summer Relatives to peaches, apricots are small, golden orange fruits, with velvety skin and flesh, not too juicy but definitely smooth and sweet. their flavors can be described as almost musky, with a faint tartness that lies somewhere between a peach and a plum.
Raisins: Raisins are the most popular variety of dried grape, is widely known for its sugary taste and juicy flavor. But the truth is that this tiny fruit has much more to offer to us. Raisins are obtained by dehydrating fresh grapes. They are included in the group of nuts, being the most precious foods for cooking or eating alone.
Almond: Raw Natural Almonds (skin on) are an ideal snack. Badam or almond are oval-shaped kernels of Goodness, which is the edible kernel of the fruit of the sweet almond tree. It is a bright white fruit wrapped in a reddish-brown cover.
