| Product | Weight in gms |
| Blueberry | 50 |
| Cranberry | 100 |
| Cherry | 100 |
| Pecan nut | 50 |
| Prunes | 100 |
Blueberry: Blueberries are perennial flowering plants with blue or purple berries. Low in sodium and almost no cholesterol, blueberries are full of nutrition, and great sweet and tart taste!.
Cranberry: The Bright red, round-shaped Cranberries are a member of the heather family and related to berries. These red berries are tiny and are tarty, sharp, and acidic in taste and natural powerhouses.
Cherry: Cherries may be either deliciously sweet and deep brown-red or quite tart and bright red. They have a thick, rich, and almost plumb-like texture.
Pecan nut: Pecans have a distinctive, palate-pleasing earthiness with a mild, buttery flavor. They also have a subtle sweetness that may be a key factor in their popularity as a recipe ingredient for both traditional and innovative recipes.
Prunes: Prunes made from dried plums, which contain many nutrients that can contribute to good health. Prunes have a high sugar content, which allows them to be dried without fermenting. This oval-shaped dark-colored dry fruit is sticky-sweet, fleshy, and chewy in nature and is really fun to eat. This fruit is wrinkly in textures with a pleasant aroma and sweet flavor.
